![]() ![]() We recommend letting the rice sit for 5 to 10 minutes after the program completes so it can gently finish cooking and let any excess liquid evaporate. Cooking times vary based on the type of rice and amount being made. The machine will automatically stop cooking once all the water boils off and the temperature starts to inch above 212☏. It’s that simple! Pro tip: Before closing the lid, stir everything together and spread the rice so it’s level - this will help it cook more evenly. With a rice cooker, all this is possible and super easy to achieve - it’s your dream machine.Īdd rice and water to the cooking pot, select the corresponding program (if available on your model), such as “white rice” and press the start button. This essential starch can be a literal lifesaver to have on hand for emergencies because of its longevity in the pantry. Rice is also the perfect, plush landing pad for saucy entrees, like Green Curry Shrimp and Sichuan Peppercorn and Chicken Stir-Fry. These versatile, healthy grains are a great gluten-free starting point for weekly meal prep and customizable rice bowls. So go ahead and cook your rice with our foolproof recipe below (and keep reading for how to make basmati, jasmine, brown and short-grain varieties). The best rice cookers will even keep the grains warm until you’re ready to serve. ![]() A good model can make a big batch of rice without scorching the bottom. (A pot on the stove could never!) This set-it-and-forget-it hero can be relied on to produce consistent results every time: no babysitting or playing with heat levels required. Dump in water and rice, press a button and walk away. A rice cooker is your low-maintenance kitchen bestie.
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